Territory Manager: MT, E. WA, No. WY
Charlie has over two decades of experience in the foodservice industry from owning and operating eateries in some of the busiest metropolises in America, to chefing it up on sailboats, to an outside salesperson at a foodservice dealer, and as a manufacturer’s rep. These experiences, coupled with his background and love for architecture, help him bring unique perspectives to projects, challenges, and interactions with his customers.
States served: MT
[email protected] / 406-894-0168